Tropical Pale Ale - Beer Recipe - Brewer's Friend

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Tropical Pale Ale

176 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 176 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Monday July 8th 2019
14.2 °P
3.3 °P
5.9%
43.1
6.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.26 lb Rahr - Standard 2-Row8.26 lb Standard 2-Row 37 1.7 75.6%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 9.2%
1.66 lb American - Caramel / Crystal 20L1.66 lb Caramel / Crystal 20L 35 20 15.2%
10.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 15 Boil 60 min 36.94 20.6%
0.90 oz Centennial0.9 oz Centennial Hops Pellet 10 Whirlpool 15 min 6.13 26.5%
0.90 oz Nelson Sauvin0.9 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 1 days 26.5%
0.90 oz Columbus0.9 oz Columbus Hops Pellet 15 Dry Hop 1 days 26.5%
3.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.08 oz Calcium Chloride Water Agt Mash 1 hr.
0.04 oz Epsom Salt Water Agt Mash 1 hr.
0.20 oz Gypsum Water Agt Mash 1 hr.
0.32 oz Citric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 153 °F 30 min
3.7 gal Fly Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.82 15.3  
Mash volume with grains 4.7 18.8  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.07 g | 20.3 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Estimated amount in fermentor 5.47 21.9  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Tropical Pale Ale" American Pale Ale beer recipe by Brewer #182916. All Grain, ABV 5.86%, IBU 43.07, SRM 6.65, Fermentables: (Standard 2-Row, Barley, Flaked, Caramel / Crystal 20L) Hops: (Magnum, Centennial, Nelson Sauvin, Columbus) Other: (Calcium Chloride, Epsom Salt, Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-08 00:49 UTC