ipa mdp 7719 - Beer Recipe - Brewer's Friend

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ipa mdp 7719

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Martin
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday July 8th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Maltear - Pilsener2.5 kg Pilsener 38 2 91.9%
0.10 kg American - Caramel / Crystal 30L0.1 kg Caramel / Crystal 30L 34 30 3.7%
0.12 kg Maltear - Carapils0.12 kg Carapils 35 1 4.4%
2.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Nugget6 g Nugget Hops Pellet 14 Boil 60 min 22.08 5.2%
15 g Cascade15 g Cascade Hops Pellet 7 Aroma 5 min 5.5 12.9%
16 g Mosaic16 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 20 min 7.4 13.8%
14 g Vic Secret14 g Vic Secret Hops Pellet 15.5 Whirlpool at 90 °C 20 min 8.03 12.1%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool at 90 °C 20 min 3.89 12.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 43.1%
116 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.80 g Gypsum Water Agt Mash 1 hr.
2.31 ml Phosphoric acid Water Agt Mash 1 hr.
2.08 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 0 75 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 67 °C 90 min
10 L Sparge -- 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.2
Mash volume with grains 10
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 11.5 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 10
Total: 16.6  
Equipment Profile Used: System Default
"ipa mdp 7719" American IPA beer recipe by Martin. All Grain, ABV 6.44%, IBU 46.89, SRM 5.54, Fermentables: (Pilsener, Caramel / Crystal 30L, Carapils) Hops: (Nugget, Cascade, Mosaic, Vic Secret) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-12 01:37 UTC