Hyperlocal NZPA - Beer Recipe - Brewer's Friend

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Hyperlocal NZPA

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Wolf Pack Brewing
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Sunday July 7th 2019
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Freedom APA

by Wolf Pack Brewing

OG: 1.050 FG: 1.010 ABV: 5.4% IBU: 26

1.053
1.011
5.5%
30.2
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Dark3.4 kg Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 41.2%
4.36 kg Dry Malt Extract - Light4.36 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 52.8%
7.76 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg New Zealand - Aurora Malt0.5 kg Aurora Malt 37.2 29.44 6.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pacific Jade25 g Pacific Jade Hops Pellet 13.3 Boil 20 min 14.94 4.4%
110 g Riwaka110 g Riwaka Hops Pellet 5.5 Whirlpool at 90 °C 30 min 4.72 19.5%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool at 90 °C 30 min 5.15 10.6%
55 g Nelson Sauvin55 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 90 °C 30 min 5.36 9.7%
125 g Citra125 g Citra Hops Pellet 11 Dry Hop 3 days 22.1%
125 g Riwaka125 g Riwaka Hops Pellet 5.5 Dry Hop 3 days 22.1%
65 g Nelson Sauvin65 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 11.5%
565 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
4 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.15 L. Suggest reducing initial water volume to 40.16 L and adding 7.75 L sparge/top-off.  
Heat water added to kettle (equipment estimates 48.4 L) 15.5
Mash volume with grains (equipment estimates 48.4 L) 15.8
Grain absorption losses (steeping) -0.5
Pre boil volume (equipment estimates 47.9 L) 15
Volume increase from sugar/extract (late additions) 5.2
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 51.1
Hops absorption losses (whirlpool, hop stand) -1.1
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.5  
Equipment Profile Used: System Default
 
Notes

Fork Brewing Hyperlocal NZPA
Using WW APA LME and DME instead of Mangrove Jacks Light Pure LME Pouches

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  • Public: Yup, Shared
  • Last Updated: 2019-07-10 21:07 UTC