WIP: Colorado IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

WIP: Colorado IPA

248 calories 22 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Beer & Brewer mag issue 48
Calories: 248 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Sunday July 7th 2019
1.081
1.015
8.6%
54.6
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Dry Malt Extract - Light3.2 kg Dry Malt Extract - Light 42 4 78%
3.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
900 g American - Caramel / Crystal 40L900 g Caramel / Crystal 40L 34 40 22%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Fuggles70 g Fuggles Hops Pellet 4.5 Boil 60 min 49.77 61.9%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 15 min 2.85 13.3%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 2 min 2.01 24.8%
113 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.1 L) 9.8
Mash volume with grains (equipment estimates 20.1 L) 10.4
Grain absorption losses (steeping) -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 21.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.8  
Equipment Profile Used: System Default
"WIP: Colorado IPA" American IPA beer recipe by Beer & Brewer mag issue 48. Extract, ABV 8.58%, IBU 54.63, SRM 14.36, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Fuggles, Cascade)
Last Updated and Sharing
 
272
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-07 19:46 UTC