Yeti Imperial Stout - Beer Recipe - Brewer's Friend

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Yeti Imperial Stout

319 calories 29.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 319 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Sunday July 7th 2019
1.096
1.020
9.9%
78.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 79%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.1%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3.8%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 3.8%
0.63 lb American - Roasted Barley0.625 lb Roasted Barley 33 300 3.2%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.5%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 2.5%
19.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13 Boil 60 min 46.74 41.7%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 30 min 21.55 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 7.14 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 2.87 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.3 qt Decoction -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.82 g | 39.3 qt) 10.2 40.8  
Mash volume with grains (equipment estimates 11.39 g | 45.5 qt) 11.77 47.1  
Grain absorption losses -2.45 -9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.2 40.8
Equipment Profile Used: System Default
"Yeti Imperial Stout" Imperial Stout beer recipe by Madmodi. BIAB, ABV 9.92%, IBU 78.29, SRM 40, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Black Patent, Roasted Barley, Flaked Wheat, Flaked Rye) Hops: (Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-30 08:56 UTC