Loki’s Lager - Beer Recipe - Brewer's Friend

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Loki’s Lager

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday July 7th 2019
1.061
1.014
6.2%
23.5
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pilsner8.5 lb Pilsner 38 1.6 70.8%
2 lb German - Munich Light2 lb Munich Light 37 6 16.7%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.3%
0.50 lb Finland - Melanoid Malt0.5 lb Melanoid Malt 35 27 4.2%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 90 min 20.36 75%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.15 25%
2 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.4 qt Decoction -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.58 g | 38.3 qt) 9.25 37  
Mash volume with grains (equipment estimates 10.54 g | 42.1 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Loki’s Lager" No Profile Selected beer recipe by Madmodi. BIAB, ABV 6.22%, IBU 23.5, SRM 17.57, Fermentables: (Pilsner, Munich Light, Caramel / Crystal 40L, Melanoid Malt, Black Patent) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-07 18:56 UTC