Cry Havoc Black Lager - Beer Recipe - Brewer's Friend

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Cry Havoc Black Lager

225 calories 27 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Sunday July 7th 2019
1.067
1.022
6.0%
52.9
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.40 lb American - Pale 2-Row10.4 lb Pale 2-Row 37 1.8 76.9%
1.30 lb Flaked Rye1.3 lb Flaked Rye 36 2.8 9.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.7%
0.33 lb German - Carafa III0.33 lb Carafa III 32 535 2.4%
0.50 lb New Zealand - Roasted Wheat0.5 lb Roasted Wheat 33.6 279.19 3.7%
13.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 60 min 19.82 9.1%
0.60 oz Chinook0.6 oz Chinook Hops Pellet 13 Boil 30 min 26.41 18.2%
0.60 oz Chinook0.6 oz Chinook Hops Pellet 13 Boil 15 min 17.05 18.2%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 5 min 3.69 18.2%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 0 min 18.2%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil 0 min 18.2%
3.30 oz / $ 0.00
 
Yeast
White Labs - Cry Havoc WLP862
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Med-Low
Optimum Temp:
68 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.4 qt Decoction -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.07 g | 36.3 qt) 9.44 37.8  
Mash volume with grains (equipment estimates 10.15 g | 40.6 qt) 10.52 42.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Cry Havoc Black Lager" Dark American Lager beer recipe by Madmodi. BIAB, ABV 5.99%, IBU 52.89, SRM 29.6, Fermentables: (Pale 2-Row, Flaked Rye, Caramel / Crystal 60L, Caramel / Crystal 120L, Carafa III, Roasted Wheat) Hops: (Columbus, Chinook, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-08 03:02 UTC