Irish Black Death - Beer Recipe - Brewer's Friend

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Irish Black Death

270 calories 28.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Sunday July 7th 2019
1.081
1.021
7.8%
55.9
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pilsner12.5 lb Pilsner 37 1.8 75.8%
1 lb German - Carapils1 lb Carapils 35 1.3 6.1%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 6.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.1%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.5%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1.5%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 23.83 19.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 45 min 21.87 19.2%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 30 min 4.27 9.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 2.76 9.6%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 10 min 2.76 19.2%
0.60 oz Mount Hood0.6 oz Mount Hood Hops Pellet 4.8 Boil 1 min 0.39 23.1%
2.60 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.4 qt Decoction -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.41 g | 37.6 qt) 9.81 39.3  
Mash volume with grains (equipment estimates 10.73 g | 42.9 qt) 11.13 44.5  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Irish Black Death" No Profile Selected beer recipe by Madmodi. BIAB, ABV 7.82%, IBU 55.89, SRM 36.74, Fermentables: (Pilsner, Carapils, Dark Crystal 80L, Flaked Barley, Chocolate, Black Patent, Roasted Barley) Hops: (Columbus, Cascade, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-07 18:17 UTC