NE IPAv7 - Beer Recipe - Brewer's Friend

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NE IPAv7

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DRD
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday July 7th 2019
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OG: 1.076 FG: 1.021 ABV: 7.3% IBU: 125

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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 34%
5.20 lb United Kingdom - Maris Otter Pale5.2 lb Maris Otter Pale 38 3.75 35.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.6%
1.50 lb Briess - Wheat Malt, White1.5 lb Wheat Malt, White 39.1 2.5 10.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.4%
14.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Mash at 152 °F 60 min 5.71 6.7%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 47.29 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 26.65 6.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 108 °F 20 min 39.2 13.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 108 °F 20 min 31.21 13.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop Day 5 13.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop Day 5 13.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop Day 3 13.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop Day 3 13.3%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.80 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4.10 g Epsom Salt Water Agt Mash 0 min.
4.10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
146 13 10 200 133 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.18 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.85 g | 39.4 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 10.99 g | 44 qt) 10.76 43.1  
Grain absorption losses -1.84 -7.4  
Hops absorption losses (mash) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
 
Notes

OG 1.070

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-03 15:57 UTC
  • Snapshot Created: 2019-07-07 18:03 UTC
  • Link To Parent Recipe