Russian Collusion - Beer Recipe - Brewer's Friend

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Russian Collusion

356 calories 37.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 356 calories (Per 12oz)
Carbs: 37.3 g (Per 12oz)
Created: Sunday July 7th 2019
1.106
1.028
10.2%
106.1
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 84.6%
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 3.7%
0.63 lb United Kingdom - Chocolate0.63 lb Chocolate 34 425 3.1%
0.19 lb United Kingdom - Roasted Barley0.19 lb Roasted Barley 29 550 0.9%
0.19 lb United Kingdom - Black Patent0.19 lb Black Patent 27 525 0.9%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5%
0.33 lb Molasses0.33 lb Molasses 36 80 1.6%
20.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Target1.5 oz Target Hops Pellet 11.5 Boil 60 min 46.31 27.3%
2 oz Target2 oz Target Hops Pellet 11.5 Boil 30 min 47.46 36.4%
2 oz Target2 oz Target Hops Pellet 11.5 Boil 5 min 12.31 36.4%
5.50 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.4 qt Protein Rest Decoction -- 122 °F 30 min
1.4 qt Decoction -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.7 g | 38.8 qt) 9.99 40  
Mash volume with grains (equipment estimates 11.2 g | 44.8 qt) 11.49 46  
Grain absorption losses -2.35 -9.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.99 40
Equipment Profile Used: System Default
"Russian Collusion" Russian Imperial Stout beer recipe by Madmodi. BIAB, ABV 10.24%, IBU 106.08, SRM 37.59, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate, Roasted Barley, Black Patent, Cane Sugar, Molasses) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-07 18:01 UTC