Peanut Butter Jelly Time - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Peanut Butter Jelly Time

290 calories 34.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Sunday July 7th 2019
1.086
1.028
7.6%
0.0
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 lb United Kingdom - Maris Otter Pale9.3 lb Maris Otter Pale 38 3.75 54.5%
2.50 lb American - Rye2.5 lb Rye 38 3.5 14.7%
2.50 lb United Kingdom - Crystal 50L2.5 lb Crystal 50L 34 50 14.7%
2.50 lb United Kingdom - Crystal 60L2.5 lb Crystal 60L 34 60 14.7%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 1.5%
17.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 0 min 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz PB Fit Flavor Secondary 0 min.
6 oz 150 Proof Neutral spirit Flavor Secondary 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.4 qt Decoction -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.41 g | 37.6 qt) 9.88 39.5  
Mash volume with grains (equipment estimates 10.77 g | 43.1 qt) 11.25 45  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Peanut Butter Jelly Time" No Profile Selected beer recipe by Madmodi. BIAB, ABV 7.55%, IBU 0, SRM 24.41, Fermentables: (Maris Otter Pale, Rye, Crystal 50L, Crystal 60L, Aromatic Malt) Hops: (Magnum) Other: (PB Fit, 150 Proof Neutral spirit)
Last Updated and Sharing
 
246
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-07 17:56 UTC