Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | German - Bohemian Pilsner | 38 | 1.9 | 50% | |
3.15 lb | American - White Wheat | 40 | 2.8 | 30% | |
1.19 lb | American - Vienna | 35 | 4 | 10% | |
1.27 lb | Flaked Oats | 33 | 2.2 | 10% | |
11.11 lbs / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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Wyeast - Belgian Lambic Blend 3278 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.75 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.14 g | 28.6 qt) | 9.14 | 36.6 |
Mash volume with grains (equipment estimates 8.03 g | 32.1 qt) | 10.03 | 40.1 |
Grain absorption losses | -1.39 | -5.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.5 g | 22 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 4 | 16 |
Volume into fermentor | 4 | 16 |
Total: | 9.14 | 36.6 |
Equipment Profile Used: | System Default |