Obi-Wans Wheat - Beer Recipe - Brewer's Friend

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Obi-Wans Wheat

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday July 7th 2019
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1.059
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb American - Pale 2-Row5.75 lb Pale 2-Row 37 1.8 51.1%
5 lb American - White Wheat5 lb White Wheat 40 2.8 44.4%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 60 min 14.72 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 7.8 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.67 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.4 qt Decoction -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.77 g | 35.1 qt) 9.16 36.6  
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) 10.06 40.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Obi-Wans Wheat" No Profile Selected beer recipe by Madmodi. BIAB, ABV 5.68%, IBU 27.18, SRM 5.95, Fermentables: (Pale 2-Row, White Wheat, Carastan (30/37)) Hops: (Hersbrucker, Saaz, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-07 17:50 UTC