Leviathan IPA - Beer Recipe - Brewer's Friend

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Leviathan IPA

202 calories 21.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Sunday July 7th 2019
1.061
1.016
5.9%
62.7
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 64%
2 lb American - Vienna2 lb Vienna 35 4 16%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 57.8 33.3%
0.50 oz Vanguard0.5 oz Vanguard Hops Pellet 5 Boil 15 min 4.48 16.7%
0.50 oz Vanguard0.5 oz Vanguard Hops Pellet 5 Boil 1 min 0.39 16.7%
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Dextrose Other Boil 0 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.4 qt Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 9.89 g | 39.6 qt) 10.31 41.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Leviathan IPA" No Profile Selected beer recipe by Madmodi. BIAB, ABV 5.9%, IBU 62.67, SRM 10.38, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 60L, Munich - Light 10L, Carapils) Hops: (Warrior, Vanguard) Other: (Dextrose)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-07 17:46 UTC