Vacation dreams - Beer Recipe - Brewer's Friend

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Vacation dreams

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus & Niklas hembryggeri
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday July 7th 2019
1.050
1.008
5.4%
28.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg German - Pilsner5.3 kg Pilsner 38 1.6 46.5%
5.30 kg Crisp Malting - Finest Maris Otter5.3 kg Finest Maris Otter 38 3 46.5%
0.80 kg German - Acidulated Malt0.8 kg Acidulated Malt 27 3.4 7%
11.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 15.47 7.7%
100 g Mosaic100 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 30 min 12.5 15.4%
500 g Mosaic500 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 4 days 76.9%
650 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Fly Sparge -- 64 °C 40 min
Heating from 64 to 72 during 15min Fly Sparge -- 72 °C 15 min
Hold in this temp Fly Sparge -- 72 °C 20 min
Heating from 72 to 78 during 10min Fly Sparge -- 78 °C 10 min
Hold in this temp Fly Sparge -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.2
Mash volume with grains 41.7
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 34.6 L) 38.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 50
Total: 72.3  
Equipment Profile Used: System Default
"Vacation dreams" Specialty IPA: New England IPA beer recipe by Magnus & Niklas hembryggeri. All Grain, ABV 5.41%, IBU 27.97, SRM 4.2, Fermentables: (Pilsner, Finest Maris Otter, Acidulated Malt) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-07 10:57 UTC