IPA EDB - Beer Recipe - Brewer's Friend

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IPA EDB

238 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 270 liters (fermentor volume)
Pre Boil Size: 278.05 liters
Post Boil Size: 272.04 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Sunday July 7th 2019
1.077
1.018
7.7%
20.0
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Patagonia - Patagonia Pale ale50 kg Patagonia Pale ale 36.8 2.9 48.1%
25 kg German - Vienna25 kg Vienna 37 4 24%
2 kg German - CaraAroma2 kg CaraAroma 34 130 1.9%
5 kg German - Carafa II5 kg Carafa II - (late boil kettle addition) 32 425 4.8%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 9.6%
2 kg German - Carapils2 kg Carapils 35 1.3 1.9%
10 kg Finland - Chocolate Malt10 kg Chocolate Malt 31 338 9.6%
104 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Pellet 12.1 First Wort at 75 °C 0 min 19.98 100%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
170 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 2518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Infusion -- 66 °C 60 min
150 L Sparge -- 78 °C --
Starting Mash Thickness: 2.71 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 276.7 L. Suggest reducing initial water volume to 45.4 L and adding 231.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 350.48 L 281.8
Strike water volume at mash thickness of 2.7 L/kg 281.8
Mash volume with grains 350.5
Grain absorption losses -104
Remaining sparge water volume (equipment estimates 99.8 L) 101.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 276.7 L) 278.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 270 L) 272
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 272 L) 270
Total: 383  
Equipment Profile Used: System Default
"IPA EDB" Oatmeal Stout beer recipe by funky ale. All Grain, ABV 7.74%, IBU 19.98, SRM 50, Fermentables: (Patagonia Pale ale, Vienna, CaraAroma, Carafa II, Flaked Oats, Carapils, Chocolate Malt) Hops: (Magnum)
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  • Last Updated: 2021-02-25 15:52 UTC