InstaPils 2022 - Beer Recipe - Brewer's Friend

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InstaPils 2022

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday July 7th 2019
1.072
1.014
7.6%
17.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Premium Pilsner12 lb Premium Pilsner 36.8 1.75 80%
3 lb Brown Sugar3 lb Brown Sugar 45 15 20%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 45 min 10.32 28.6%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Boil 5 min 6.79 42.9%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 0 min 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Vanilla extract Spice Boil 1 hr.
0.50 tsp Nutmeg Spice Boil 1 hr.
0.50 tsp Clove Spice Boil 0 min.
13.30 tsp Cinnamon Spice Boil 0 min.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 6.66 g | 26.6 qt) 10.03 40.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 9.63 g | 38.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 14.53 58.1
Equipment Profile Used: System Default
"InstaPils 2022" German Pilsner (Pils) beer recipe by BigRonDawg. All Grain, ABV 7.63%, IBU 17.12, SRM 6.34, Fermentables: (Premium Pilsner, Brown Sugar) Hops: (Tettnanger, Centennial) Other: (Vanilla extract, Nutmeg, Clove, Cinnamon)
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  • Last Updated: 2022-07-25 03:02 UTC