Imperial Death Trooper Stout - Beer Recipe - Brewer's Friend

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Imperial Death Trooper Stout

283 calories 28.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Sunday July 7th 2019
1.085
1.020
8.5%
64.0
44.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 6-Row14 lb Pale 6-Row 35 1.8 76.7%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 5.5%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 4.1%
1 lb Briess - Chocolate1 lb Chocolate 25 350 5.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.2%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Northern Brewer2.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 60.34 71.4%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 3.45 14.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 1 min 0.23 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 lb Light Brown Sugar Flavor Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.4 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.66 g | 38.7 qt) 10.03 40.1  
Mash volume with grains (equipment estimates 11.12 g | 44.5 qt) 11.49 46  
Grain absorption losses -2.28 -9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.03 40.1
Equipment Profile Used: System Default
"Imperial Death Trooper Stout" No Profile Selected beer recipe by Madmodi. BIAB, ABV 8.51%, IBU 64.03, SRM 44.4, Fermentables: (Pale 6-Row, Wheat, Black Patent, Chocolate, Flaked Oats) Hops: (Northern Brewer, Willamette, Saaz) Other: (Light Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-07 17:11 UTC