Smithwicks Clone - Beer Recipe - Brewer's Friend

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Smithwicks Clone

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday July 7th 2019
1.059
1.015
5.8%
19.8
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 90%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 6.3%
0.15 lb American - Chocolate0.15 lb Chocolate 29 350 1.3%
0.15 lb United Kingdom - Roasted Barley0.15 lb Roasted Barley 29 550 1.3%
0.15 lb American - Special Roast0.15 lb Special Roast 33 50 1.3%
11.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Fuggles1.2 oz Fuggles Hops Pellet 4.5 Boil 60 min 19.76 100%
1.20 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.4 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.79 g | 35.2 qt) 9.24 37  
Mash volume with grains (equipment estimates 9.74 g | 39 qt) 10.2 40.8  
Grain absorption losses -1.49 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.24 37
Equipment Profile Used: System Default
"Smithwicks Clone" No Profile Selected beer recipe by Madmodi. BIAB, ABV 5.8%, IBU 19.76, SRM 20.56, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Roasted Barley, Special Roast) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-07 17:23 UTC