The Juice - Beer Recipe - Brewer's Friend

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The Juice

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Matt Monroe
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday July 7th 2019
1.045
1.011
4.5%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 60%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 15%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 15%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10%
20 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.81 gal Protein Rest Strike -- 140 °F 30 min
1.9 gal Saccrification Strike -- 212 °F 60 min
2 gal Mash Out Fly Sparge -- 212 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 2.25 g | 9 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.25 41
Equipment Profile Used: System Default
"The Juice" Specialty IPA: New England IPA beer recipe by Matt Monroe. All Grain, ABV 4.52%, IBU 0, SRM 5.7, Fermentables: (Pale 2-Row, Flaked Barley, Flaked Oats, Flaked Wheat) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-07 17:06 UTC