The Juice - Beer Recipe - Brewer's Friend

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The Juice

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt Monroe
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday July 7th 2019
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OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 0

1.071
1.017
7.1%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.3%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 13.8%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil at 180 °F 0 min 20%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil at 180 °F 0 min 10%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil at 180 °F 0 min 10%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil at 180 °F 0 min 10%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 10 days 20%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 10 days 10%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 10 days 10%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 10%
10 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Decoction -- 130 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.91 g | 11.6 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"The Juice" Specialty IPA: New England IPA beer recipe by Matt Monroe. All Grain, ABV 7.09%, IBU 0, SRM 4.52, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Flaked Barley) Hops: (Citra, Azacca, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-07 16:47 UTC