Goat Hullucinator - Beer Recipe - Brewer's Friend

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Goat Hullucinator

352 calories 36.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 352 calories (Per 12oz)
Carbs: 36.4 g (Per 12oz)
Created: Sunday July 7th 2019
1.105
1.027
10.3%
29.7
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Munich Light13 lb Munich Light 37 6 61.9%
3 lb German - Bohemian Pilsner3 lb Bohemian Pilsner 38 1.9 14.3%
3 lb German - Dark Munich3 lb Dark Munich 36 10 14.3%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 4.8%
0.75 lb German - Melanoidin0.75 lb Melanoidin 37 25 3.6%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 1.2%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 45 min 20.36 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 9.31 50%
2 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.4 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.22 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 0.05 gal (0.22 qt) sparge/top-off. 10.38 41.5  
Strike water volume (equipment estimates 9.95 g | 39.8 qt) 10.38 41.5  
Mash volume with grains (equipment estimates 11.63 g | 46.5 qt) 12.06 48.2  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Goat Hullucinator" American Light Lager beer recipe by Madmodi. BIAB, ABV 10.28%, IBU 29.66, SRM 22.95, Fermentables: (Munich Light, Bohemian Pilsner, Dark Munich, CaraMunich III, Melanoidin, Carafa II) Hops: (Perle, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-07 16:36 UTC