Sith Lord Black IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sith Lord Black IPA

348 calories 34.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 348 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)
Created: Sunday July 7th 2019
1.104
1.025
10.3%
96.8
43.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb American - Pale Ale17.5 lb Pale Ale 37 3.5 83.3%
1.50 lb German - Carafa II1.5 lb Carafa II 32 425 7.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 90 min 22.63 11.1%
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.5 Boil 60 min 17.06 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 50 min 12.98 11.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 45 min 16.28 11.1%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 30 min 14.68 11.1%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 15 min 10.5 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 2.72 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 22.2%
4.50 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.4 qt Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.22 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 0.05 gal (0.22 qt) sparge/top-off. 10.38 41.5  
Strike water volume (equipment estimates 10.76 g | 43 qt) 10.38 41.5  
Mash volume with grains (equipment estimates 12.44 g | 49.7 qt) 12.06 48.2  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Sith Lord Black IPA" No Profile Selected beer recipe by Madmodi. BIAB, ABV 10.33%, IBU 96.84, SRM 43.87, Fermentables: (Pale Ale, Carafa II, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Bravo, Horizon, Centennial, Chinook, Nugget, Cascade)
Last Updated and Sharing
 
312
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-07 16:11 UTC