Patersbier - Beer Recipe - Brewer's Friend

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Patersbier

140 calories 12.6 g 12 oz
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Beer Stats
Method: Extract
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Sunday July 7th 2019
1.043
1.008
4.7%
13.4
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 92.3%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 6.85 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 4.79 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 1.74 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.11 g | 24.4 qt) 2.05 8.2  
Mash volume with grains (equipment estimates 6.11 g | 24.4 qt) 2.09 8.4  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.05 8.2
Equipment Profile Used: System Default
"Patersbier" Trappist Single beer recipe by Jibbers. Extract, ABV 4.65%, IBU 13.38, SRM 2.82, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Carapils) Hops: (Hallertau Tradition (Germany), Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-11 22:55 UTC