Consider the Consequences - Beer Recipe - Brewer's Friend

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Consider the Consequences

293 calories 35.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Sunday July 7th 2019
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OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 41

1.087
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7.6%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 48.4%
5 lb German - Pilsner5 lb Pilsner 38 1.6 16.1%
5 lb Flaked Barley5 lb Flaked Barley 32 2.2 16.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 6.5%
2 lb German - Vienna2 lb Vienna 37 4 6.5%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 3.07 6.3%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Whirlpool at 190 °F 20 min 14.18 25%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 11.09 25%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 18.8%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 17.3 25%
16 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.04 gal (64.17 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 4.04 gal (16.17 qt) sparge/top-off. 13.56 54.3  
Strike water volume at mash thickness of 1.75 qt/lb 13.56 54.3  
Mash volume with grains 16.04 64.2  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11.3 45.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 11 44  
Total: 17.13 68.5
Equipment Profile Used: System Default
"Consider the Consequences" Specialty IPA: New England IPA beer recipe by austmack. All Grain, ABV 7.59%, IBU 45.63, SRM 4.99, Fermentables: (Pale 2-Row, Pilsner, Flaked Barley, Flaked Oats, White Wheat, Vienna) Hops: (Citra, Simcoe)
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  • Last Updated: 2019-07-28 16:03 UTC