Vince's first beer by ingredient - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vince's first beer by ingredient

271 calories 30.6 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 75 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Vincent Noble
Calories: 271 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Sunday July 7th 2019
1.081
1.024
7.5%
19.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Wheat Malt, White10 lb Wheat Malt, White 39.1 2.5 76.9%
3 lb Briess - LME Bavarian Wheat3 lb LME Bavarian Wheat 37.6 3 23.1%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 19.44 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 9.3 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 7.25 29  
Mash volume with grains 8.05 32.2  
Grain absorption losses (steep / mash) -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.91 g | 27.7 qt) 6 24  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.09 g | 16.4 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.25 29
Equipment Profile Used: System Default
"Vince's first beer by ingredient" Weissbier beer recipe by Vincent Noble. Partial Mash, ABV 7.46%, IBU 19.44, SRM 5.56, Fermentables: (Wheat Malt, White, LME Bavarian Wheat) Hops: (Northern Brewer)
Last Updated and Sharing
 
302
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-07 15:28 UTC