Irish Red Ale
181 calories
18.2 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Nugget1 oz Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
60 min |
15.62 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Nugget (Leaf/Whole) 0.99999999771257 oz Nugget (Leaf/Whole) Hops |
|
15.62 |
100% |
|
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
151 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.54 gal (74.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.54 gal (26.15 qt) sparge/top-off.
|
|
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
9.38 |
37.5
|
|
Mash volume with grains
|
11.78 |
47.1
|
|
Grain absorption losses
|
-3.75 |
-15
|
|
Remaining sparge water volume (equipment estimates 13.16 g | 52.7 qt)
|
16.63 |
66.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 18.54 g | 74.2 qt)
|
22 |
88
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil Volume
|
17 |
68
|
|
Going into fermentor
|
17 |
68
|
|
Total:
|
26
|
104
|
| Equipment Profile Used: |
System Default |
"Irish Red Ale" Irish Red Ale beer recipe by TNB. All Grain, ABV 5.51%, IBU 15.62, SRM 10.72, Fermentables: (Pale 2-Row, Melanoidin, Caramel / Crystal 80L) Hops: (Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-07 13:19 UTC
