Darth Vader IV - Beer Recipe - Brewer's Friend

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Darth Vader IV

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.94 gallons
Post Boil Size: 10.94 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MoFo White River Tradesman
Hop Utilization: 98%
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday July 7th 2019
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OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 75

1.058
1.010
6.2%
67.5
34.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner 37 1.8 66.7%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 4.2%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 4.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.1%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 16.7%
0.50 lb German - Acidulated Malt0.5 lb German - Acidulated Malt 27 3.4 2.1%
1 lb US - Flaked Oats1 lb Flaked Oats 33 2.2 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 51.76 40%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 10.87 20%
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 5 min 4.82 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
15 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.19 gal (48.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.19 gal (0.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 6.44 g | 25.8 qt) 6.19 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.19 g | 48.8 qt) 11.94 47.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 10.94 43.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.94 g | 43.8 qt) 10.5 42  
Total: 15.19 60.8
Equipment Profile Used: System Default
"Darth Vader IV" Specialty IPA: Black IPA beer recipe by MoFo White River Tradesman. All Grain, ABV 6.24%, IBU 67.45, SRM 34.27, Fermentables: (Pilsner, Chocolate Rye, Midnight Wheat Malt, Chocolate, Maris Otter Pale, German - Acidulated Malt, Flaked Oats) Hops: (Magnum, Simcoe, Motueka) Other: (Whirlfloc, Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-18 22:44 UTC
  • Snapshot Created: 2019-07-07 12:23 UTC
  • Link To Parent Recipe