Sierra Neveda
189 calories
20.1 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
90 min |
10.02 |
9.5% |
|
0.75 oz |
Centennial0.75 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
14.06 |
14.3% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
28.81 |
38.1% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
38.1% |
|
5.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5.25 oz |
Centennial (Pellet) 5.249999987991 oz Centennial (Pellet) Hops |
|
52.89 |
100% |
|
5.25 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
38 qt |
|
Sparge |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.95 gal (51.79 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.95 gal (3.79 qt) sparge/top-off.
|
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
9.52 |
38.1
|
|
Mash volume with grains
|
11.26 |
45
|
|
Grain absorption losses
|
-2.72 |
-10.9
|
|
Remaining sparge water volume (equipment estimates 6.4 g | 25.6 qt)
|
6.45 |
25.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 12.95 g | 51.8 qt)
|
13 |
52
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
-0.8
|
|
Post boil Volume
|
10.5 |
42
|
|
Going into fermentor
|
10.5 |
42
|
|
Total:
|
15.97
|
63.9
|
| Equipment Profile Used: |
System Default |
"Sierra Neveda" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.53%, IBU 52.89, SRM 8.86, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-07 12:00 UTC
