Brew Monk Amarillo APA #1 - Beer Recipe - Brewer's Friend

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Brew Monk Amarillo APA #1

226 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tobbe and Drew
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Sunday July 7th 2019
1.074
1.013
8.0%
36.5
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 97.1%
150 g German - CaraBohemian150 g CaraBohemian 33 75 2.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Leaf/Whole 9.3 Boil 60 min 17.37 27.3%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 9.3 Boil 30 min 13.35 27.3%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 9.3 Boil 5 min 5.77 45.5%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Steeping -- 66 °C 90 min
Starting Mash Thickness: 4.26 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 21.9
Mash volume with grains 25.3
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 7.1 L) 5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Going into fermentor 17
Total: 27.1  
Equipment Profile Used: System Default
 
Notes

OG 1054
FG 1012

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  • Public: Yup, Shared
  • Last Updated: 2019-07-23 13:45 UTC