Sesh IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sesh IPA

186 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday July 7th 2019
1.061
1.012
6.5%
34.8
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 57.7%
0.25 kg Dry Malt Extract - Extra Light0.25 kg Dry Malt Extract - Extra Light 42 2.5 9.6%
0.25 kg Dry Malt Extract - Amber0.25 kg Dry Malt Extract - Amber 42 10 9.6%
2 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.60 kg German - CaraHell0.6 kg CaraHell 34 11 23.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cascade7 g Cascade Hops Pellet 6.9 Boil 20 min 2.33 6.7%
7 g Perle7 g Perle Hops Pellet 6.6 Boil 20 min 2.23 6.7%
15 g Cascade15 g Cascade Hops Pellet 6.9 Aroma 15 min 4.09 14.4%
20 g Galaxy20 g Galaxy Hops Pellet 14.7 Aroma 15 min 11.63 19.2%
20 g Vic Secret20 g Vic Secret Hops Pellet 18.4 Aroma 15 min 14.56 19.2%
20 g Vic Secret20 g Vic Secret Hops Pellet 18.4 Dry Hop 7 days 19.2%
15 g Galaxy15 g Galaxy Hops Pellet 14.7 Dry Hop 7 days 14.4%
104 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 50.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.4 L) 3.2
Mash volume with grains (equipment estimates 13.4 L) 3.6
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 14.2 L) 4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 11
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.2  
Equipment Profile Used: System Default
"Sesh IPA" American IPA beer recipe by Brewer #245673. Extract, ABV 6.5%, IBU 34.84, SRM 8.17, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Extra Light, Dry Malt Extract - Amber) Steeping Grains: (CaraHell) Hops: (Cascade, Perle, Galaxy, Vic Secret)
Last Updated and Sharing
 
205
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-07 10:20 UTC