HBC33 (Pina Colada) - Beer Recipe - Brewer's Friend

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HBC33 (Pina Colada)

205 calories 23.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Russell Sim
Calories: 205 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Sunday July 7th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Pale 2-Row4.3 kg Pale 2-Row 38 2.5 60.1%
1 kg Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter 38 3 14%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 9.8%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 7%
0.35 kg Lactose (Milk Sugar)0.35 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.2%
7.15 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 10.5 Boil 60 min 5.72 3.8%
20 g Citra20 g Citra Hops Pellet 11.5 Boil 10 min 9.09 15.4%
10 g centennial10 g centennial Hops Pellet 7 Boil 10 min 2.77 7.7%
10 g Azacca10 g Azacca Hops Pellet 12.8 Boil 10 min 5.06 7.7%
20 g Citra20 g Citra Hops Pellet 11.5 Boil 5 min 0.25 15.4%
20 g Aurora20 g Aurora Hops Pellet 10.3 Boil 5 min 4.48 15.4%
15 g Simcoe15 g Simcoe Hops Pellet 12 Boil 5 min 3.91 11.5%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12 Boil 5 min 3.91 11.5%
15 g Mosaic15 g Mosaic Hops Pellet 15 Boil 5 min 4.89 11.5%
130 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Pineapple Puree Flavor Boil 15 min.
400 g Roasted Coconut Flavor Boil 15 min.
1,000 ml Coconut water Flavor Boil 10 min.
900 g Pinapple Puree Flavor Secondary 7 days
600 g Roasted Coconut Water Agt Secondary 100 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.8 L) 34.7
Mash volume with grains (equipment estimates 41.3 L) 39.2
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Volume into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
"HBC33 (Pina Colada)" American IPA beer recipe by Russell Sim. BIAB, ABV 5.94%, IBU 44.81, SRM 7.44, Fermentables: (Pale 2-Row, Finest Maris Otter, Wheat Malt, Melanoidin, Lactose (Milk Sugar), Flaked Oats) Hops: (Magnum, Citra, centennial, Azacca, Aurora, Simcoe, Nelson Sauvin, Mosaic) Other: (Pineapple Puree, Roasted Coconut, Coconut water, Pinapple Puree)
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  • Last Updated: 2019-07-27 12:57 UTC