Flower sour - Beer Recipe - Brewer's Friend

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Flower sour

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jake
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Sunday July 7th 2019
1.039
1.009
3.9%
22.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 71.4%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 28.6%
3.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 14.84 50%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.36 50%
40 g / £ 0.00
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Light body Infusion -- 64.5 °C 90 min
4 L Mash out Sparge -- 75 °C 20 min
Starting Mash Thickness: 6.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.5 L/kg 22.8
Mash volume with grains 25.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 8.4 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32.8  
Equipment Profile Used: System Default
"Flower sour" Straight (Unblended) Lambic beer recipe by Jake. All Grain, ABV 3.91%, IBU 22.2, SRM 4.05, Fermentables: (Maris Otter Pale, Malted Naked Oats) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-07 07:58 UTC