Punk IPA (Extract Clone) - Beer Recipe - Brewer's Friend

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Punk IPA (Extract Clone)

144 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewdog
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday July 7th 2019
1.047
1.012
4.6%
101.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Dry Malt Extract - Extra Light2.6 kg Dry Malt Extract - Extra Light 42 2.5 91.2%
2.60 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg Crisp Malting - Caramalt0.25 kg Caramalt 34 15 8.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 0 min 6.1%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 6 Boil 0 min 3.8%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 30 min 18.92 6.1%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 6 Boil 30 min 5.46 3.8%
27.50 g Chinook27.5 g Chinook Hops Pellet 13 Boil 60 min 46.87 8.3%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 6 Boil 60 min 9.83 3.8%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Boil 60 min 20.81 3.8%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 3.8%
47.50 g Chinook47.5 g Chinook Hops Pellet 13 Dry Hop 0 days 14.4%
47.50 g Ahtanum47.5 g Ahtanum Hops Pellet 6 Dry Hop 0 days 14.4%
37.50 g Simcoe37.5 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 11.4%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 6.1%
37.50 g Cascade37.5 g Cascade Hops Pellet 7 Dry Hop 0 days 11.4%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 3%
330 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.9 L) 9.6
Mash volume with grains (equipment estimates 24.9 L) 9.7
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 26.4 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.6  
Equipment Profile Used: System Default
"Punk IPA (Extract Clone)" American IPA beer recipe by Brewdog. Extract, ABV 4.61%, IBU 101.9, SRM 4.04, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Caramalt) Hops: (Chinook, Ahtanum, Simcoe, Nelson Sauvin, Cascade, Amarillo)
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  • Last Updated: 2019-07-07 08:07 UTC