NE PALE ALE - Beer Recipe - Brewer's Friend

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NE PALE ALE

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 50 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 35.9 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 72% (brew house)
Source: out Stream
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday July 7th 2019
1.050
1.012
5.0%
18.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg American - Pale Ale4.4 kg Pale Ale 37 3.5 88%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 4%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Mosaic21 g Mosaic Hops Pellet 12.5 Boil 3 min 4.55 7.5%
21 g Citra21 g Citra Hops Pellet 11 Boil 3 min 4.01 7.5%
21 g El Dorado21 g El Dorado Hops Pellet 15.7 Boil 3 min 5.72 7.5%
21 g Yakima Valley Hops - Idaho 721 g Idaho 7 Hops Pellet 12.5 Boil 3 min 4.55 7.5%
21 g Mosaic21 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 7.5%
21 g Citra21 g Citra Hops Pellet 11 Dry Hop 4 days 7.5%
21 g El Dorado21 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 7.5%
21 g Yakima Valley Hops - Idaho 721 g Idaho 7 Hops Pellet 12.5 Dry Hop 4 days 7.5%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 8 days 10%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 8 days 10%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Dry Hop 8 days 10%
28 g Yakima Valley Hops - Idaho 728 g Idaho 7 Hops Pellet 12.5 Dry Hop 8 days 10%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 15 min.
5 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.97 bar       Temp: 5 °C       CO2 Level: 2.62 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.2 L Temperature -- 66 °C 50 min
Top Off -- 78 °C 1 min
9 L Batch Sparge Sparge -- 73 °C 20 min
9 L Batch Sparge Sparge -- 73 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 25.6 L) 36.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 38
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 35.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35.9 L) 22
Total: 43.9  
Equipment Profile Used: System Default
"NE PALE ALE" American Pale Ale beer recipe by out Stream. All Grain, ABV 5.04%, IBU 18.82, SRM 6.83, Fermentables: (Pale Ale, Caramel / Crystal 40L, Carapils (Dextrine Malt), Flaked Oats) Hops: (Mosaic, Citra, El Dorado, Idaho 7) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-07 13:19 UTC