pale ale SABOCHEU 7.7.2019 - Beer Recipe - Brewer's Friend

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pale ale SABOCHEU 7.7.2019

200 calories 22 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94.7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Source: COKLBURG
Calories: 200 calories (Per 500ml)
Carbs: 22 g (Per 500ml)
Created: Sunday July 7th 2019
1.043
1.012
4.1%
9.3
4.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Bestmalz - German - Pale Ale7 kg German - Pale Ale 39 2.3 43.8%
7 kg Bestmalz - German - Vienna7 kg German - Vienna 37 4 43.8%
0.50 kg Bestmalz - German - Acidulated Malt0.5 kg German - Acidulated Malt 27 3.4 3.1%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 9.4%
16 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g BARBE ROUGE (9.1 AA) / 500 Grams10 g BARBE ROUGE (9.1 AA) / 500 Grams Hops Pellet 9.1 First Wort at 100 °C 90 min 2.74 2%
10 g Endeavour (10.6 AA) / 740 Grams10 g Endeavour (10.6 AA) / 740 Grams Hops Pellet 10.6 First Wort at 100 °C 90 min 3.19 2%
15 g BARBE ROUGE (9.1 AA) / 500 Grams15 g BARBE ROUGE (9.1 AA) / 500 Grams Hops Pellet 9.1 Boil at 100 °C 10 min 1.54 3.1%
15 g Endeavour (10.6 AA) / 740 Grams15 g Endeavour (10.6 AA) / 740 Grams Hops Pellet 10.6 Boil at 100 °C 10 min 1.8 3.1%
20 g Endeavour (10.6 AA) / 740 Grams20 g Endeavour (10.6 AA) / 740 Grams Hops Pellet 10.6 Whirlpool at 76 °C 25 min 4.1%
20 g BARBE ROUGE20 g BARBE ROUGE Hops Pellet 9.1 Whirlpool at 76 °C 25 min 4.1%
200 g BARBE ROUGE (9.1 AA) / 500 Grams200 g BARBE ROUGE (9.1 AA) / 500 Grams Hops Pellet 9.1 Dry Hop at 20 °C 3 days 40.8%
200 g Endeavour (10.6 AA) / 740 Grams200 g Endeavour (10.6 AA) / 740 Grams Hops Pellet 10.6 Dry Hop at 20 °C 3 days 40.8%
490 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
7 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 338 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Sabočela
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike -- 67 °C 60 min
63 L Sparge -- 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 94.25 L. Suggest reducing initial water volume to 45.4 L and adding 48.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains 58.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 63.2 L) 68.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 94.3 L) 100
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 90.2 L) 94.7
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 94.5 L) 90
Total: 116.9  
Equipment Profile Used: System Default
"pale ale SABOCHEU 7.7.2019" American Pale Ale beer recipe by COKLBURG. All Grain, ABV 4.12%, IBU 9.28, SRM 4.22, Fermentables: (German - Pale Ale, German - Vienna, German - Acidulated Malt, Flaked Oats) Hops: (BARBE ROUGE (9.1 AA) / 500 Grams, Endeavour (10.6 AA) / 740 Grams, BARBE ROUGE) Other: (Gypsum, Table Salt)
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  • Last Updated: 2024-10-20 07:46 UTC