American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chane Nohr
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday July 7th 2019
1.049
1.009
5.2%
23.0
10.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.77 lb Belgian - Pale Ale14.77 lb Pale Ale 38 3.4 65.3%
48 oz German - Dark Munich48 oz Dark Munich 36 10 13.3%
48 oz German - Vienna48 oz Vienna 37 4 13.3%
14.77 oz American - Carapils (Dextrine Malt)14.77 oz Carapils (Dextrine Malt) 33 1.8 4.1%
14.77 oz German - CaraAroma14.77 oz CaraAroma 34 130 4.1%
361.86 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.92 oz Centennial0.92 oz Centennial Hops Pellet 9 Boil 60 min 13.22 13.5%
1.11 oz Cascade1.11 oz Cascade Hops Pellet 5.7 Boil 30 min 7.76 16.3%
1.11 oz Cascade1.11 oz Cascade Hops Pellet 5.7 Boil 5 min 2.01 16.3%
0.92 oz Cascade0.92 oz Cascade Hops Pellet 5.7 Boil 0 min 13.5%
2.77 oz Cascade2.77 oz Cascade Hops Pellet 5.7 Dry Hop at 40 °F 4 days 40.6%
6.83 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.56 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.42 g Epsom Salt Water Agt Mash 1 hr.
13.10 g Gypsum Water Agt Mash 1 hr.
2.28 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal Strike -- 165 °F 60 min
10 gal Fly Sparge -- 165 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.61 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.61 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.07 28.3  
Mash volume with grains 8.88 35.5  
Grain absorption losses -2.83 -11.3  
Remaining sparge water volume (equipment estimates 9.66 g | 38.6 qt) 10.01 40  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.08 68.3
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Chane Nohr. All Grain, ABV 5.22%, IBU 22.99, SRM 10.76, Fermentables: (Pale Ale, Dark Munich, Vienna, Carapils (Dextrine Malt), CaraAroma) Hops: (Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2019-08-27 01:17 UTC