BCS American Pale Ale - Beer Recipe - Brewer's Friend

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BCS American Pale Ale

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.8 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday July 7th 2019
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5.6%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
997.90 g American - Pale 2-Row997.903 g Pale 2-Row 37 1.8 84.6%
68 g American - Victory68 g Victory 34 28 5.8%
68 g German - Munich Light68 g Munich Light 37 6 5.8%
46 g American - White Wheat46 g White Wheat 40 2.8 3.9%
1,179.90 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15 Boil 60 min 34.96 25%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 10 min 4.44 18.8%
3 g Centennial3 g Centennial Hops Pellet 10 Boil 10 min 6.34 18.8%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 0 min 18.8%
3 g Centennial3 g Centennial Hops Pellet 10 Boil 0 min 18.8%
16 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Seattle Cedar Q2 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.7 L) 8.6
Mash volume with grains (equipment estimates 13.4 L) 9.4
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.6 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.8
Volume into fermentor 4.8
Total: 8.6  
Equipment Profile Used: System Default
"BCS American Pale Ale" American Pale Ale beer recipe by Brewing Classic Styles. BIAB, ABV 5.64%, IBU 45.73, SRM 5.87, Fermentables: (Pale 2-Row, Victory, Munich Light, White Wheat) Hops: (Magnum, Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-07 02:53 UTC