Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.60 lb | Briess - LME Pilsen Light | 37.6 | 2 | 77.9% | |
6 oz | German - Dark Wheat | 39 | 6.5 | 4.4% | |
10 oz | Belgian - Cara 45L | 34 | 42 | 7.4% | |
8 oz | Briess - Caramel Malt - 40L | 35.4 | 40 | 5.9% | |
6 oz | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 4.4% | |
135.60 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 4.7 | Boil at 202 °F | 45 min | 9.64 | 50% | |
1 oz | Domestic Hallertau | Pellet | 4.3 | Boil at 202 °F | 30 min | 7.38 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 20 min. | |
1 tsp | Calcium Chloride (dihydrate) | Water Agt | Boil | 1 hr. | |
1 tsp | Gypsum | Water Agt | Boil | 1 hr. | |
2 tsp | Yeast Nutrient | Other | Whirlpool | 0 min. |
Imperial Yeast - G01 Stefon | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 16.1 psi Temp: 42 °F CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.25 gal | Steeping | -- | 200 °F | 45 min | |
0.5 gal | Sparge | 185 °F | 185 °F | 2 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 2.77 g | 11.1 qt) | 2.69 | 10.8 |
Mash volume with grains (equipment estimates 2.77 g | 11.1 qt) | 2.84 | 11.4 |
Grain absorption losses (steeping) | -0.23 | -0.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.54 | 2.2 |
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 1.5 | 6 |
Top off amount | 4 | 16 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 6.69 | 26.8 |
Equipment Profile Used: | System Default |