Barleywine time - Beer Recipe - Brewer's Friend

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Barleywine time

351 calories 35.6 g 12 oz
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Beer Stats
Method: Extract
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 351 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Sunday July 7th 2019
1.105
1.026
10.3%
64.8
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.75 lb Briess - LME Goldpils Vienna13.75 lb LME Goldpils Vienna 34.5 6 87.3%
2 lb American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L 34 30 12.7%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca2 oz Azacca Hops Leaf/Whole 13 Boil 60 min 59.67 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 3.7 Boil 20 min 5.14 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Aroma 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Mash 10 min.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.73 g | 22.9 qt) 4.58 18.3  
Mash volume with grains (equipment estimates 5.73 g | 22.9 qt) 4.74 18.9  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.58 18.3
Equipment Profile Used: System Default
"Barleywine time" English Barleywine beer recipe by Mike Harris. Extract, ABV 10.34%, IBU 64.82, SRM 14.85, Fermentables: (LME Goldpils Vienna, Caramel / Crystal 30L) Hops: (Azacca, Cascade) Other: (Irish Moss)
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  • Last Updated: 2024-08-04 00:18 UTC