Summer Potation (Hazy IPA) - Beer Recipe - Brewer's Friend

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Summer Potation (Hazy IPA)

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Thomas
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday July 7th 2019
1.047
1.008
5.1%
58.7
4.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 65.2%
1.50 kg American - White Wheat1.5 kg White Wheat 40 2.8 32.6%
100 g German - CaraMunich I100 g CaraMunich I 34 39 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 13 Boil 15 min 14.24 6.3%
28 g Sorachi Ace28 g Sorachi Ace Hops Pellet 11.1 Boil 10 min 16.16 12.6%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 10 min 12.52 12.6%
28 g Sorachi Ace28 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 8.88 12.6%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 5 min 6.88 12.6%
48 g Mosaic48 g Mosaic Hops Pellet 12.5 Boil 0 min 21.6%
48 g Mosaic48 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 21.6%
222 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
5 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 65.5 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 65.5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.3
Mash volume with grains 17.3
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.8 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 20
Going into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
"Summer Potation (Hazy IPA)" American IPA beer recipe by Thomas. All Grain, ABV 5.11%, IBU 58.69, SRM 4.88, Fermentables: (Pale 2-Row, White Wheat, CaraMunich I) Hops: (Chinook, Sorachi Ace, Amarillo, Mosaic) Other: (Epsom Salt, Calcium Chloride (dihydrate), Gypsum, Wyeast - Beer Nutrient)
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  • Last Updated: 2020-07-19 08:19 UTC