bloody pale ale
144 calories
15.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Magnum7 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
27.84 |
16.7% |
7 g |
Perle7 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
11.69 |
16.7% |
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
5.18 |
33.3% |
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
33.3% |
42 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
5 min. |
400 g |
red beets
|
|
Other |
Boil |
3 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
rest |
Temperature |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
7 |
Mash volume with grains
|
8.5 |
Grain absorption losses
|
-2.3 |
Remaining sparge water volume (equipment estimates 13.1 L)
|
11.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16.9 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
11 |
Going into fermentor
|
11 |
Total:
|
18.2
|
Equipment Profile Used: |
System Default |
"bloody pale ale" American Pale Ale beer recipe by jiwa. All Grain, ABV 4.57%, IBU 44.71, SRM 4.27, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Magnum, Perle, Cascade) Other: (Whirlfloc, red beets)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-07 12:06 UTC