Leaf hop IPA - Beer Recipe - Brewer's Friend

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Leaf hop IPA

199 calories 18.4 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday July 7th 2019
1.065
1.013
6.8%
57.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Cascade42 g Cascade Hops Leaf/Whole 7 Boil 60 min 34.52 25.6%
36 g Cascade36 g Cascade Hops Leaf/Whole 7 Boil 30 min 22.74 22%
36 g Cascade36 g Cascade Hops Leaf/Whole 7 Boil 0 min 22%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Whirlpool at 50 °C 0 min 30.5%
164 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash 1 hr.
4 g Calcium Chloride Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
cheongdo-korea
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 50 °C 10 min
Infusion -- 68 °C 60 min
Infusion -- 78 °C 10 min
5 L Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.5 L) 33
Mash volume with grains (equipment estimates 32.5 L) 37
Grain absorption losses (steeping) -6
Pre boil volume (equipment estimates 26.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33  
Equipment Profile Used: System Default
"Leaf hop IPA" American IPA beer recipe by KD.KIM. Extract, ABV 6.82%, IBU 57.25, SRM 4.19, Fermentables: (Pale 2-Row) Hops: (Cascade) Other: (Baking Soda, Calcium Chloride, Gypsum, Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-07 00:18 UTC