Casiopea - Beer Recipe - Brewer's Friend

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Casiopea

147 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 64% (brew house)
Source: Myself
Calories: 147 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Saturday July 6th 2019
12.0 °P
2.1 °P
5.3%
24.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg American - Wheat2.7 kg American - Wheat 38 1.8 50%
2.70 kg United Kingdom - Pilsen2.7 kg Pilsen 36 1.8 50%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Bravo15 g Bravo Hops Pellet 13.3 First Wort 60 min 24.94 40.5%
22 g Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 59.5%
37 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Reposo proteico Steeping 52 °C 52 °C 20 min
Temperature 52 °C 65 °C 60 min
Desnaturalización Sparge 65 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains (equipment estimates 17.7 L) 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15.9 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 2.1
Going into fermentor 22
Total: 32.3  
Equipment Profile Used: System Default
"Casiopea" American Wheat Beer recipe by Myself. All Grain, ABV 5.31%, IBU 24.94, SRM 3.65, Fermentables: (American - Wheat, Pilsen) Hops: (Bravo, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-10 17:35 UTC