Cascade Centennial Dad IPA - Beer Recipe - Brewer's Friend

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Cascade Centennial Dad IPA

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.125 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday July 6th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Finland - Pale Ale Malt11 lb Pale Ale Malt 36 2 95.7%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 17.51 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12.26 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 17.38 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.17 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.06 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.51 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 8.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 154 °F 60 min
3 gal Sparge -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 7.81 31.3  
Mash volume with grains (equipment estimates 9.8 g | 39.2 qt) 8.73 34.9  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.13 24.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Cascade Centennial Dad IPA" American IPA beer recipe by Dorian Brews. BIAB, ABV 5.71%, IBU 61.89, SRM 9.52, Fermentables: (Pale Ale Malt, Caramel / Crystal 120L) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-07 15:06 UTC