Extract berliner weisse - Beer Recipe - Brewer's Friend

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Extract berliner weisse

135 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 135 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday July 6th 2019
1.039
1.023
2.1%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 50%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 50%
6 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
Bootleg Biology - Sour Weapon
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
n/a
Optimum Temp:
80 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Canterbury Water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 7.53 g | 30.1 qt) 6.53 26.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 8 g | 32 qt) 7 28  
Boil off losses -1.5 -6  
Post boil volume 6.5 26  
Going into fermentor 6.5 26  
Total: 6.53 26.1
Equipment Profile Used: System Default
"Extract berliner weisse" Berliner Weisse beer recipe by Little River Brews. Extract, ABV 2.06%, IBU 0, SRM 2.65, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-06 21:44 UTC