Rye Do - Beer Recipe - Brewer's Friend

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Rye Do

218 calories 25.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Saturday July 6th 2019
1.065
1.021
5.8%
88.6
11.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 63.3%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 21.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3%
0.50 lb United Kingdom - Crystal Rye0.5 lb Crystal Rye 33 90 3%
0.10 lb German - Carafa I0.1 lb Carafa I 32 340 0.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 3%
16.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15.5 Boil 0 min 5.6%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15.5 Whirlpool at 180 °F 40 min 9.84 5.6%
2 oz Galaxy2 oz Galaxy Hops Pellet 15.5 Whirlpool at 175 °F 30 min 39.35 22.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 15.5 Whirlpool at 170 °F 20 min 39.35 22.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 15.5 Dry Hop 7 days 22.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 15.5 Dry Hop 3 days 22.2%
9 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.46 g | 33.8 qt) 8.6 34.4  
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) 9.81 39.2  
Grain absorption losses -1.89 -7.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.36 g | 25.4 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.67 g | 22.7 qt) 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.73 g | 22.9 qt) 5.5 22  
Total: 8.6 34.4
Equipment Profile Used: System Default
"Rye Do" Specialty IPA: New England IPA beer recipe by DSMahon. BIAB, ABV 5.78%, IBU 88.55, SRM 11.88, Fermentables: (Pale 2-Row, White Wheat, Lactose (Milk Sugar), Honey Malt, Crystal Rye, Carafa I, Corn Sugar - Dextrose) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-18 05:48 UTC