Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.80 kg | German - Melanoidin | 37 | 25 | 6.4% | |
10.80 kg | Canadian - Pale 2-Row | 36 | 1.75 | 86.1% | |
0.60 kg | American - Caramel / Crystal 60L | 34 | 60 | 4.8% | |
0.35 kg | Corn Sugar - Dextrose | 46 | 0.5 | 2.8% | |
12.55 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Centennial | Leaf/Whole | 9.5 | Boil | 60 min | 17.97 | 12.9% | |
70 g | Cascade | Leaf/Whole | 8.9 | Boil | 60 min | 29.46 | 22.6% | |
30 g | Centennial | Leaf/Whole | 9.4 | Boil | 15 min | 6.62 | 9.7% | |
20 g | Cascade | Leaf/Whole | 8.9 | Boil | 15 min | 4.18 | 6.5% | |
10 g | Cascade | Leaf/Whole | 8.9 | Boil | 5 min | 0.84 | 3.2% | |
25 g | Centennial | Leaf/Whole | 9.4 | Boil | 5 min | 2.22 | 8.1% | |
35 g | Citra | Leaf/Whole | 13.4 | Aroma | 0 min | 11.3% | ||
30 g | Cascade | Leaf/Whole | 8.9 | Aroma | 0 min | 9.7% | ||
30 g | Cascade | Leaf/Whole | 8.9 | Dry Hop | 10 days | 9.7% | ||
20 g | Centennial | Leaf/Whole | 9.4 | Dry Hop | 10 days | 6.5% | ||
310 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Whirlpool | 0 min. | |
24 g | Gypsum | Water Agt | Boil | 1 hr. |
Wyeast - American Ale II 1272 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 280.8 g Temp: 20 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 68 °C | 60 min | ||
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53 L. Suggest reducing initial water volume to 45.4 L and adding 7.6 L sparge/top-off. | |
Strike water volume at mash thickness of 2.5 L/kg | 30.5 |
Mash volume with grains | 38.6 |
Grain absorption losses | -12.2 |
Remaining sparge water volume | 36.6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 53 L) | 54.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.3 |
Post boil volume (equipment estimates 47.2 L) | 46 |
Estimated amount in fermentor | 46 |
Total: | 67.1 |
Equipment Profile Used: | System Default |