citrimo fruit ipa - Beer Recipe - Brewer's Friend

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citrimo fruit ipa

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 235 liters (fermentor volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: ananda
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday July 6th 2019
1.051
1.009
5.6%
64.9
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Pale Ale10 kg Pale Ale 39 2.3 18.9%
40 kg Maltear - Pilsener40 kg Pilsener 38 2 75.5%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 5.7%
53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 20 min 2.36 2.8%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 20 min 3.38 2.8%
30 g Chinook30 g Chinook Hops Pellet 13 First Wort at 60 °C 0 min 4.78 1.7%
70 g Chinook70 g Chinook Hops Pellet 13 Boil 60 min 10.15 3.9%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 20 min 4.39 2.8%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 1.41 2.8%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 10 min 2.02 2.8%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 10 min 2.63 2.8%
150 g Cascade150 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 1.25 8.3%
150 g Centennial150 g Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 1.79 8.3%
150 g Chinook150 g Chinook Hops Pellet 13 Whirlpool at 80 °C 0 min 2.32 8.3%
400 g Cascade400 g Cascade Hops Leaf/Whole 7 Boil 60 min 28.38 22%
333 g Centennial333 g Centennial Hops Pellet 10 Dry Hop 0 days 18.3%
233 g Chinook233 g Chinook Hops Leaf/Whole 13 Dry Hop 0 days 12.8%
1,816 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1038 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
agua mr. apa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 1 20 70 50 16.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 246.95 L. Suggest reducing initial water volume to 45.4 L and adding 201.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 199.28 L. Suggest reducing strike water volume to 10.42 L and adding 153.88 L sparge/top-off. 164.3
Strike water volume at mash thickness of 3.1 L/kg 164.3
Mash volume with grains 199.3
Grain absorption losses -53
Remaining sparge water volume (equipment estimates 136.6 L) 149.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 247 L) 260
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 237.3
Hops absorption losses (whirlpool, hop stand) -2.3
Going into fermentor 235
Total: 313.9  
Equipment Profile Used: System Default
"citrimo fruit ipa" No Profile Selected beer recipe by ananda. All Grain, ABV 5.62%, IBU 64.87, SRM 3.79, Fermentables: (Pale Ale, Pilsener, Flaked Oats) Hops: (Cascade, Centennial, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-08 14:00 UTC