Pumpkin - Beer Recipe - Brewer's Friend

Pumpkin

Method: Partial Mash
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 45% (brew house)
Source: A
Calories: 111 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Saturday July 6th 2019

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Chocolate Rye4 lb Chocolate Rye	31	240	25%
6 lb	Flaked Oats6 lb Flaked Oats	33	2.2	37.5%
10 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 lb

German - Chocolate Rye

240

25%

6 lb

Flaked Oats

2.2

37.5%

10 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	8.5	Boil	60 min	13.04	50%
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	8.5	Boil	30 min	10.02	50%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Challenger

Pellet

8.5

Boil

60 min

13.04

50%

0.50 oz

Challenger

Pellet

8.5

Boil

30 min

10.02

50%

1 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 oz	Challenger (Pellet)		23.06	100%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	145 °F	60 min

Amount

Description

Type

Start Temp

Target Temp

Time

Steeping

145 °F

60 min

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 7.79 g \| 31.2 qt)	7.75	31
Mash volume with grains (equipment estimates 7.79 g \| 31.2 qt)	8.55	34.2
Grain absorption losses (steeping)	-1.25	-5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.54 g \| 26.2 qt)	6.5	26
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil volume	5	20
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.75	31
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 7.79 g | 31.2 qt)

7.75

Mash volume with grains (equipment estimates 7.79 g | 31.2 qt)

8.55

34.2

Grain absorption losses (steeping)

-1.25

-5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 6.54 g | 26.2 qt)

6.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.75

Equipment Profile Used:

System Default